Thursday, April 8, 2010

Chocolate Orange Pastries

Roll up refrigerated pie crust with dark chocolate and orange flavor. Now who would not like that.

You need

1 package cream cheese softened
2-3 teaspoons grated orange peel
1 pie refrigerated pie crust softened
1/4 cup Orange Marmalade
1/2 cup dark chocolate baking chips
1 egg beaten
1 teaspoons sugar

How to

Heat oven 350 Line a sheet pan with parchment paper

In a small bowl stir cream cheese and orange peel until blended Unroll pie crust on work surface Spread cream cheese mixture evenly over crust

Heat marmalade and brush over cream cheese mixture Cut crust into 16 wedges Sprinkle chocolate chips over wedges

Roll up each wedge starting at shortest side. Place pastries point side down . Brush with egg and sprinkle with sugar

Bake 20-25 minutes until golden brown

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