Thursday, April 29, 2010

Chicago Style Hot Dogs

This will make enough for 8 hot dogs. Can't wait to try these this summer.

You need
1/2 cup yellow mustard
8 toasted hot dog buns
1 large ripe tomato cut into thin half moons
1 small cucumber peeled and sliced into thin half moons
8 hot dogs grilled to taste
Celery salt to taste
1/3 cup pickle relish
4 dill pickle spears,halved

How to

For each serving,spread 2 teaspoons mustard over toasted bun. Arrange tomatoes down one side of the bun and cucumbers down the other side.Add hot dog and sprinkle with celery salt. Top each with 1 teaspoon mustard,2 teaspoons relish and a piece of pickle

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