Friday, April 16, 2010

Twice Baked Potato Bites

Serve up bite size twice baked potatoes for an easy and unique dish
You need
2 pounds red new potatoes halved
1 tablespoon olive oil
Course salt and ground pepper
3/4 cup sour cream
1/4 cup snipped fresh chives
Preheat oven to 450 degrees Cut a thin slice off the bottom of each potato half so they rest flat. In a rimmed baking sheet, toss with oil;season with salt a pepper , and arrange bottom side down, Bake until tender, 30-35 minutes Let cool on sheet
When cool enough , scoop out about a teaspoon from the center of each potato into a bowl. Add sour cream and chives and mash;season with salt and pepper. Stuff potatoes with filling
Bake potatoes at 450 until lightly browned about 15 minutes Garnish with additional chives

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