Graham crackers, chocolate and marshmallows make this incentive pie into a classic dessert or snacking treat.
Crust 1 1 /3 cups graham cracker crumbs /1.3 cup granulated sugar/5 tablespoons butter melted
Filling 5 ounces dark chocolate chopped /1/2 cup milk/2 tablespoons butter cut into pieces/pinch of salt/1/2 teaspoon vanilla
Topping 18 large fresh marshmallows
Preheat oven to 350 Mix crackers,sugar,and melted butter until blended Transfer to 9 inch pie pan and lightly press onto the bottom of the pan. Back 12-15 minutes
Place chocolate in bowl.Heat milk and butter until melted. Pour the milk mixture over the chocolate. Let stand and then stir until chocolate is melted Stir in salt and vanilla and blend.Pour into the crust and refrigerate at least 4 hours or overnight
Heat the broiler to low. Cut each marshmallow in half and arrange the halves ,cut side down, to cover the top of the pie. Place pie about 6 inches from the broiler element until marshmallow are toasted Serve when marshmallows are still warm