Versatile and delicious,this grill top recipe is about as easy as they come. Almost as satisfying as the taste is the fact that the dish requires no cleanup
8 red potatoes sliced 1/4 inch thick
8 green onions chopped with some of the greens
2 cloves garlic minced
4 tablespoons olive oil
Salt and pepper
Prepare the grill for cooking. Place two 18 inch long pieces of heavy duty foil on a flat surface. Divide the potatoes, green onions, and garlic between the two pieces of foil;keeping the mixture in the center of each sheet. Drizzle the potatoes with the olive oil and season them to your liking. Gently toss the ingredients on the foil, then fold and crimp the foil along the sides to make a flat packet.
Grill the packets for 15 minutes, then turn them over and grill for 10 minutes more. The potatoes can be served directly from the foil packets,sprinkled with additional green onions Serves 8