Grilled Fish with Pineapple Salsa

This is a great light summer meal, that anyone that enjoys fish will love.

You need

1 can pineapple chunks,drained

1/4 cup drained chopped pimento

1/small red onion finely chopped

1 jalapeno pepper, seeded and chopped

1/4 cup vegetable oil

3 tablespoons rice wine vinegar

2 tablespoons packed dark brown sugar

1/2 teaspoon black pepper

6 firm fish fillets(salmon,flounder,halibut)

How to

Stir pineapple,pimento,onion, jalapeno pepper,2 tablespoons oil, the vinegar,brown sugar and 1/4 teaspoon black pepper in a bowl and refrigerate for 30 minutes

Brush the fish with the remaining oil. Sprinkle with the remaining black pepper

Lightly oil the grill rack and grill fish for 5 minutes or until it flakes easily when tested with fork. Turn the fish once during grilling Serve the fish with the pineapple salsa