Start to finish 20 minutes, Wow that's fast.
You need
4 small skinless, boneless chicken breast halves
Salt and pepper
8 oz mushrooms halved
1 tablespoon olive oil
1 lemon
3 cups fresh broccoli florets
1- 10 oz container refrigerated Alfredo pasta sauce
Season chicken with salt and pepper. Brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through
Meanwhile shred 2 teaspoons lemon peel. Slice lemon. Add broccoli and lemon slices to skillet Cover and cook 8 minutes until chicken is done
Place chicken and vegetable on plates. Add Alfredo sauce to skillet;heat through Serve with chicken. Add lemon peel and pepper
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