Tuesday, April 27, 2010

Mediterranean Alfredo Pizza

Makes 6-8 servings. A nice change from the traditional pizza sauce

You need

1 unbaked pizza crust,frozen bread dough crust or Italian bread shell crust
1/3 cup Alfredo sauce
8-10 fresh spinach leaves
1 cup fresh mushrooms slices
1 small tomato thinly slices
4 canned marinated artichoke hearts slices
1 1 /2 teaspoons snipped fresh oregano or 1/2 teaspoon dried
1 1 /2 cup shredded Mozzarella cheese

Spread unbaked pizza crust with Alfredo sauce. Arrange spinach leaves over sauce;sprinkle mushrooms. Arrange tomato slices and artichoke hearts over mushrooms. Sprinkle oregano and cheese Bake as directed or until cheese is bubbly around edges

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