Tuesday, April 27, 2010

Skillet Vegetables on Cheese Toast

This sounds yummy, especially for vegetarians that are looking for something different

You need

8 sliced rustic wheat bread
1/2 of an 8oz pkg peeled fresh whole baby carrots halved lengthwise
1 8 oz pkg button mushrooms halved
4 cloves garlic chopped
1 small red onion cut in thin wedges
2 tbsp olive oil
4 oz soft goat cheese
fresh basil (optional)

Preheat broiler Place bread on baking sheet;set aside

In skillet cook carrots,mushrooms,garlic, and onion in hot olive oil over medium heat for 2-3 minutes until vegetables just begin to brown. Add 2 tablespoons water;cover and cook over medium heat for 5 minutes or until vegetables are crisp tender,stirring once. Sprinkle with salt and pepper

Meanwhile for cheese toast, lightly toast bread 3 inches from broiler heat for 1 -2 minutes Spread goat cheese on one side of each slice. Broil 3 inches from heat for 1-2 minutes, until cheese is softened

On plates,top cheese toast with vegetables. Drizzle with additional olive oil,sprinkle with fresh basil

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